| Big Island Goat Cheese: Warm
macadamia nut encrusted goat cheese served with mango salsa,
Tommy’s flatbread and a sweet soy glaze. 11.50 |
$11.50 |
| Tommy's World
Famous Coconut Shrimp:Crispy coconut encrusted jumbo shrimp served
with papaya-mango chutney and Asian slaw. 16.50 |
$16.50 |
| Loki-Loki Tuna
Poke: Fresh Ahi tuna Napoleon layered with freshly made
guacamole, soy and sesame oil. Served with Tommy’s flatbread and
tortilla strips. 16.00 |
$16.00 |
| Crab Calloway:
Griddled crab cakes with a light coconut crust laid over a sweet
chili mustard sauce and cilantro oil. Served with Asian slaw. $16.50 |
$16.50 |
| South Seas Scallop
Sliders: Two sautéed jumbo sea scallops served between mini buns
with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all
topped with crispy "Tobacco” onions. |
$11.00 |
| Antigua
Quesadilla: Asparagus spears, spiced Monterey jack cheese & goat
cheese sandwiched between flour tortillas. Topped with tomato jam,
lime sour cream and Queso Fresca. 12.00 *Consuming raw or less than
fully cooked meats, poultry, eggs or fish may increase your risk of
food-borne illness, especially if you have certain medical
conditions. |
$12.00 |
|
SOUPS
All Prices Subject To Change
Without Notice |
| Tortola Tortilla
Soup: A savory blend of ground corn tortillas and vegetables with
grilled chicken seasoned with island spices and garnished with lime
sour cream. (Cup) |
$
5.50 |
| Tortola Tortilla
Soup: A savory blend of ground corn tortillas and vegetables with
grilled chicken seasoned with island spices and garnished with lime
sour cream. (Bowl) |
$
7.50 |
| Cooper Island Crab Bisque: Tommy's
own blend of fresh vegetable and shellfish stock, butter, sherry,
cream and lump crab meat. Served with Tommy’s flatbread. (Cup) |
$ 6.50 |
| Cooper Island Crab
Bisque: Tommy's own blend of fresh vegetable and shellfish stock,
butter, sherry, cream and lump crab meat. Served with Tommy’s
flatbread. (Bowl) |
$
9.50 |
|
ENTREE SALADS
& SANDWICHES
All Prices Subject To Change
Without Notice |
| Chicken Salad Junkanoo:Pulled
roasted chicken tossed with celery, onion, corn, scallions, red
grapes, Monterey jack cheese, mayo and lime juice. Served on toasted
sourdough bread with fresh mixed greens and seasonal fresh fruit. |
$15.50 |
| ST. Croix Chopped
Salad: Diced, marinated and grilled chicken breast, fresh mixed
greens, vine-ripened roma tomatoes, Maytag bleu cheese, Granny Smith
apples, macadamia nuts, hickory smoked bacon and sweet corn tossed
with our honey-lime vinaigrette. Garnished with garlic croutons. |
$16.50 |
| Aruba Arugula Salad:Caribbean
cracker-meal seared jumbo shrimp and scallops on a bed of fresh baby
arugula, tossed with tamarind vinaigrette. Garnished with sliced
papaya and chopped peanuts. |
$17.00 |
| Tommy's Classic
Caesar Salad: Crisp whole leaf romaine hearts tossed with Grana
Padana parmesan cheese and garlic croutons. Served with your choice
of chicken u finfish u shrimp. |
$14.50 |
| Tommy's Classic Caesar Salad: Crisp
whole leaf romaine hearts tossed with Grana Padana parmesan cheese
and garlic croutons. Served with your choice of chicken u finfish u
shrimp. |
$15.50 |
| Tommy's Classic
Caesar Salad: Crisp whole leaf romaine hearts tossed with Grana
Padana parmesan cheese and garlic croutons. Served with your choice
of chicken u finfish u shrimp. |
$16.50 |
| Saba Steak Salad*:
Marinated and char-grilled tenderloin medallions served over a bed
of fresh mixed greens tossed with tamarind vinaigrette. Garnished
with grilled potatoes, vine-ripened roma tomatoes, shiitake chips
and garlic aioli. |
$17.50 |
| Tahitian Tuna
Salad*: Blackened Ahi tuna seared rare atop a bed of fresh
arugula, spinach and carrots, tossed in a lilikoi vinaigrette,
ribboned with sweet soy glaze and wasabi aioli. Served with wasabi
paste and soy sauce then garnished with crispy wonton strips and
toasted sesame seeds. |
$17.50 |
| Above The Border
Quesadilla: Marinated grilled chicken mixed with spiced Monterey
jack cheese, chopped fresh cilantro, scallions, chipotle aioli,
roasted garlic puree and spices. Topped with an avocado crème
fraiche and a fresh tomato salsa. Garnished with micro cilantro. |
$13.50 |
| Mama Bahama's
Chicken Sandwich: Marinated chicken breast, char-grilled with
Monterey jack cheese and topped with garlic aioli, Caribbean jerk
sauce and crispy “Tobacco” onions. Served with pennetti pasta
salad. |
$12.00 |
| The Habana Cabana Pork Sandwich:
Slow roasted pulled pork finished with Tommy’s own blackberry
brandy barbeque sauce piled high with “Tobacco” onions. Served
with Asian slaw and french fries. |
$11.50 |
| Martinique Mahi
Sandwich*: Pan seared mahi mahi fillet seasoned with island spices
on grilled Hawaiian ciabatta with romaine hearts, sliced
vine-ripened tomatoes, red onion and remoulade. Served with french
fries. |
$16.00 |
| ST. Bart's Shrimp BLT: Grilled lemon
shrimp, hickory smoked bacon, leaf lettuce and vine-ripened tomato
with garlic aioli on toasted sourdough bread. Served with pennetti
pasta salad. |
$15.50 |
| Tommy's Great Big
Crispy Fish Sandwich: Crispy beer battered island fish topped with
honey-roasted onions. Served with french fries and island tartar
sauce. |
$13.50 |
| Paradise Nation Cheeseburger*:
Char-grilled Angus Beef hamburger cooked to order, with Tillamook
cheddar cheese, hickory smoked bacon and honey roasted onions.
Served with french fries. 12.50 |
$12.50 |
|
Desserts
All Prices Subject To Change
Without Notice |
| Pina Colada Cake:
Moist vanilla layer cake with Myers Dark Rum and chopped pineapple,
covered with white chocolate mousse and toasted coconut. |
$
9.00 |
| WHA’ Jamaican Chocolate Cake:A
flourless chocolate espresso cake served with white chocolate crème
anglaise and garnished with chocolate shavings. |
$ 9.00 |
| Blackbeard's
Butterscotch Dark brown cane sugar, butter, cream, vanilla and
scotch whiskey blended and served chilled. Garnished with chocolate
ganache, “from scratch” caramel sauce and fresh whipped cream. |
$
9.00 |
| Barbados Brownie: Chocolate-coconut
fudge brownie and vanilla ice cream. Served with fresh whipped cream
and drizzled with “from scratch” chocolate and caramel sauces. |
$10.00 |
| Pineapple Upside
Down Vanilla Cheesecake: Cheesecake baked with caramelized pineapple
infused with cane sugar and vanilla. Served with "from
scratch" caramel sauce. |
$
8.00 |
| Key Lime Pie: Papa
Bahama’s version of this famous Key West dessert is served with
fresh whipped cream. |
$
8.00 |
|
DINNER
Appetizers
All Prices Subject To
Change Without Notice |
| Big Island Goat
Cheese: Warm macadamia nut encrusted goat cheese served with mango
salsa, Tommy’s flatbread and a sweet soy glaze. 11.50 |
$11.50 |
| Tommy's World
Famous Coconut Shrimp:Crispy coconut encrusted jumbo shrimp served
with papaya-mango chutney and Asian slaw. 16.50 |
$16.50 |
| Loki-Loki Tuna
Poke: Fresh Ahi tuna Napoleon layered with freshly made
guacamole, soy and sesame oil. Served with Tommy’s flatbread and
tortilla strips. 16.00 |
$16.00 |
| Crab Calloway:
Griddled crab cakes with a light coconut crust laid over a sweet
chili mustard sauce and cilantro oil. Served with Asian slaw. $16.50 |
$16.50 |
| South Seas Scallop
Sliders: Two sautéed jumbo sea scallops served between mini buns
with Asian slaw, roma tomatoes, fresh basil and chipotle aioli all
topped with crispy "Tobacco” onions. |
$11.00 |
| Antigua
Quesadilla: Asparagus spears, spiced Monterey jack cheese & goat
cheese sandwiched between flour tortillas. Topped with tomato jam,
lime sour cream and Queso Fresca. 12.00 *Consuming raw or less than
fully cooked meats, poultry, eggs or fish may increase your risk of
food-borne illness, especially if you have certain medical
conditions. |
$12.00 |
|
SOUPS AND SALADS
All Prices Subject To
Change Without Notice |
| Tortola Tortilla
Soup: A savory blend of ground corn tortillas and vegetables with
grilled chicken seasoned with island spices and garnished with lime
sour cream. (Cup) |
$
5.50 |
| Tortola Tortilla
Soup: A savory blend of ground corn tortillas and vegetables with
grilled chicken seasoned with island spices and garnished with lime
sour cream. (Bowl) |
$
7.50 |
| Cooper Island Crab
Bisque: Tommy's own blend of fresh vegetable and shellfish stock,
butter, sherry, cream and lump crab meat. Served with Tommy’s
flatbread. (Cup) |
$
6.50 |
| Cooper Island Crab
Bisque: Tommy's own blend of fresh vegetable and shellfish stock,
butter, sherry, cream and lump crab meat. Served with Tommy’s
flatbread. (Bowl) |
$
9.50 |
| The Red, White And
Bleu: Chopped vine ripened tomatoes, onions and romaine hearts
tossed with Maytag bleu cheese dressing and lightly drizzled with
balsamic vinaigrette |
$
9.50 |
| Boca Boca Beet
Salad: Fresh arugula mixed with roasted beets, roasted red bell
peppers, yellow bell peppers, hearts of palm and cabbage, tossed
with a lilikoi vinaigrette Garnished with red bull beets |
$
8.50 |
| The Bungalow
Salad: A chopped salad with fresh mixed greens, vine ripened roma
tomatoes, Granny Smith apples, macadamia nuts, Maytag bleu cheese,
hickory smoked bacon and sweet corn tossed with our honey lime
vinaigrette Garnished with garlic croutons |
$
9.50 |
| Tommy's Classic
Caesar Salad: Crisp whole leaf romaine hearts tossed with Grana
Padana parmesan cheese and garlic croutons |
$
9.50 |
|
ENTREE'S
All Prices Subject To
Change Without Notice |
| Ocho Rios Roasted
Chicken: All natural roasted half chicken flavored with fresh thyme
and fennel. Served with sautéed pattypans, baby carrots, sweet
corn, snap peas, shiitake mushrooms and scallions |
$25.50 |
| Trinidad Tuna: Pan
seared rare, lemongrass encrusted Ahi tuna seasoned with sweet chili
sauce and cilantro oil drizzle. Served with sautéed baby bok choy
& shiitake mushrooms. Garnished with pickled ginger, Wasabi
paste and toasted sesame seeds. |
$33.00 |
| Long Island New
York Strip: New York strip, 14
oz center cut grilled to order, brushed with seasoned butter. Served
with garlic smashed potatoes, fresh grilled asparagus seasoned
with
lemon garlic oil and crispy "Tobacco" onions. |
$32.50 |
| Santiago Sea Bass:
Fresh Chilean sea bass fillet, seared, oven roasted and seasoned
with a fresh basil and toasted walnut olive sauce. Served with fresh
grilled asparagus seasoned with lemon garlic oil. |
$35.50 |
| The Tobago
Tenderloin: Maple brined grilled pork tenderloin topped with a dried
cherry merlot chutney. Served with homemade sweet potatoes and fresh
grilled asparagus seasoned with lemon garlic oil. |
$27.50 |
| Little Palm Island
Pasta: Sautéed jumbo shrimp, red & yellow bell peppers,
asparagus spears, shiitake mushrooms, tomato concasse & fresh
garlic with basil oil and vegetable stock, tossed with De Cecco
spaghettini. |
$26.00 |
| Old San Juan
Shrimp and Scallops: Sautéed jumbo shrimp and scallops in a curry
coconut sauce Served with island almond rice |
$28.50 |
| The Island Cowboy:
Tenderloin filet, 8 oz center cut, grilled to order and topped with
a port wine demi-glace, roasted garlic cloves and Maytag bleu cheese
crumbles. Served with fresh grilled asparagus, seasoned with lemon
garlic oil. |
$34.50 |
| Shoal Bay Snapper:
Fresh yellowtail snapper encrusted with macadamia nuts and served
with a wasabi soy butter sauce and grilled broccolini seasoned with
lemon garlic oil. |
$30.00 |
| Tommy's Rib Rack:
Grilled baby back ribs glazed with Tommy’s own blackberry brandy
barbeque sauce. Served with garlic smashed potatoes and Asian slaw. |
$29.50 |
| Sanibel Stuffed
Chicken: Herb cheese and roasted red pepper stuffed chicken breast
sautéed golden brown with a parmesan and Japanese breadcrumb crust,
atop a roasted red pepper cream sauce. Served with fresh grilled
broccolini seasoned with lemon garlic oil. |
$29.00 |
|
ADDITIONAL SIDES
All Sides Are For The Table
All Prices Subject To Change
Without Notice |
| Dr. Mambo's
Plantain Combo: Sliced plantain crisps dusted with cinnamon sugar.
Served with black bean-charred corn salsa and lime sour cream. |
$
6.00 |
| Tommy Bahama's
Island Almond Rice: Basmati rice with sliced almonds, fresh garlic,
onions and coconut milk. |
$
6.00 |
| Whipped Bayou
Sweet Potatoes: Baked and whipped with honey, cinnamon, allspice and
sweet cream butter. Topped with our graham cracker toasted nut
crust. |
$
6.00 |
| Guadeloupe Grilled
Asparagus: Farm fresh, seasoned with lemon garlic ollive oil and
shaved Grana Padana |
$
6.00 |
| Perfect Storm
Smashed Potatoes: Idaho’s finest baked russet potatoes mashed
skin-on with grated Grana Padana, butter, heavy cream, roasted
garlic, salt & pepper. |
$
6.00 |
| The Big Basket of
Fries: A whole bunch of crispy french fries, lightly seasoned and
served hot with ketchup and island sauce. |
$
6.00 |
| Bermuda Broccolini:
Grilled broccolini seasoned with lemon garlic oil |
$
6.00 |
|
TOMMY
BAHAMA'S WINE LIST
All Prices Subject To
Change Without Notice |
|
WHITE: LISTED LIGHT TO
FULL-BODIED |
Glass |
Bottle |
| Dr. Loosen "Saint M"
Riesling, Germany |
$ 9.00 |
$36.00 |
| Nobilo
Sauvignon Blanc, New Zealand |
$
8.00 |
$32.00 |
| St. Supéry Sauvignon Blanc,
Napa |
$11.00 |
$44.00 |
| King Estate
Pinot Gris, Oregon |
$12.00 |
$48.00 |
| Pighin Pinot Grigio, Italy |
$ 9.00 |
$36.00 |
| St. Supéry
"Virtu" White Meritage, Rutherford |
$13.00 |
$52.00 |
| Tommy’s Chardonnay Selection |
$ 8.00 |
$32.00 |
| Coppola
"Director’s Cut" Chardonnay, Sonoma |
$13.00 |
$52.00 |
| St. Francis Chardonnay, Sonoma |
$10.00 |
$40.00 |
| Sonoma
Cutrer "Russian River Ranches" Chardonnay, Sonoma |
$13.00 |
$52.00 |
| Levendi "Cold Creek"
Chardonnay, Carneros |
$17.00 |
$68.00 |
|
RED: LISTED LIGHT TO
FULL-BODIED |
Glass |
Bottle |
| Mark West Pinot Noir, Central
Coast |
$ 8.00 |
$32.00 |
| Robert
Stemmler Pinot Noir, Carneros |
$14.00 |
$56.00 |
| King Estate Pinot Noir, Oregon |
$15.00 |
$60.00 |
| Hayman &
Hill Merlot, Napa |
$
9.00 |
$36.00 |
| Rodney Strong "Knotty
Vines" Zinfandel, Sonoma |
$12.00 |
$48.00 |
| Peter
Lehmann "Barossa Range" Shiraz, Australia |
$10.00 |
$40.00 |
| Tommy's Cabernet Selection |
$ 8.00 |
$32.00 |
| 14 Hands
Cabernet Sauvignon, Washington |
$
9.00 |
$36.00 |
| B.R. Cohn "Silver
Label" Cabernet Sauvignon, Sonoma |
$11.00 |
$44.00 |
| Sequoia
Grove Cabernet Sauvignon, Napa |
$16.00 |
$64.00 |
| Penfolds "Bin 389"
Cabernet/Shiraz, Australia |
$15.00 |
$60.00 |
|
SPARKLING |
Split |
Bottle |
| Mumm "Brut Prestige"
Sparkling, Napa NV |
$ 9.00 |
|
| J
"Cuvee Brut" Sparkling, Sonoma NV |
|
$61.00 |
|
MARTINIS
All Prices Subject To
Change Without Notice |
| Millionaire's
Mojito: Hand pressed mint and fresh limes with Tommy Bahama
White Sand Rum and soda |
$12.00 |
| Grapefruit
& Basil: Ketel One vodka, fresh grapefruit juice and
lightly muddled basil |
$10.00 |
| Hav-An_A
Key Lime: Stoli Vanil vodka, KeKe Beach liqueur and fresh lime
shaken, strained and served chilled with a graham cracker rim |
$10.00 |
| Cant-E-Lope
Tonight: Ketel One vodka, Marie Brizard Watermelon liqueur,
fresh orange juice and “from scratch” sour mix |
$10.00 |
| Tommy's
Classic Vodka Martini: Ketel One vodka and dry vermouth
shaken, strained and served chilled with Maytag bleu cheese
stuffed olives |
$11.00 |
| Isle
Take Manhattan: Tommy’s version of this classic featuring
Tommy Bahama Golden Sun Rum and sweet vermouth, shaken,
strained and served chilled with a cherry |
$12.00 |
| Captain's
Orders: Captain Morgan Original Spiced Rum, Cointreau and
“from scratch” sour mix rimmed with raw sugar |
$10.00 |
| Mango
Tango: Mango and vanilla rums and fresh mango juice |
$10.00 |
| Flip
Flop Orange Drop: Grey Goose Orange vodka, Triple sec, fresh
orange juice and “from scratch” sour mix rimmed with li
hing mui |
$11.00 |
| Coconut
Cloud Martini: Tommy Bahama White Sand Rum, Stoli Vanil vodka,
Cruzan Coconut rum, cream of coconut, shaken, strained and
sprinkled with toasted coconut |
$12.00 |
|
RHUM AT
TOMMY BAHAMA'S
All Prices
Subject To Change Without Notice |
| Crazy
Cuban: Tommy Bahama White Sand and Golden Sun Rums, Cruzan
Coconut rum, 99 Bananas and pineapple juice, shaken and served
over ice |
$12.00 |
| Millionaire's
Mojito: Hand pressed mint and fresh limes with Tommy Bahama
White Sand Rum and soda |
$12.00 |
| Smooth
Sailing: Tommy
Bahama White Sand Rum and tonic with fresh lime juice |
$11.00 |
| Isle
Take Manahattan: Tommy’s version of this classic featuring
Tommy Bahama Golden Sun Rum and sweet vermouth, shaken,
strained and served chilled with a cherry |
$12.00 |
| TB'S
Rum Cola: Tommy Bahama White Sand and Coca Cola served over
ice |
$10.00 |
| Coconut
Cloud Martini: Tommy Bahama White Sand Rum, Stoli Vanil vodka,
Cruzan Coconut rum, cream of coconut, shaken, strained and
sprinkled with toasted coconut |
$12.00 |
| Tommy's
Twisted Mojito: Hand pressed mint, ginger and limes with Tommy
Bahama Golden Sun Rum, vanilla bourbon and ginger beer,
shaken, topped with Sprite and served over ice |
$11.00 |
|
RHUM
LOCKER
Tommy Bahama’s premium
rhum collection from around the world for sipping and mixing
All Prices Subject To
Change Without Notice |
| Barbados:
Tommy Bahama White Sand Rum |
$10.00 |
| Barbados:
Tommy Bahama Golden Sun Rum $10 |
$10.00 |
| Haiti:
Rhum Barbancourt 15 Year Reserve |
$10.00 |
| Nicaragua:
Flor De Cana Rum
Centenario 12 Year |
$10.00 |
| Puerto
Rico: Captain Morgan’s Private Stock |
$
9.00 |
| Puerto
Rico: Bacardi Limon |
$
9.00 |
| Hawaii:
Whaler’s Rum Rare Reserve |
$
8.00 |
| Cuba:
Ron Matusalem Gran Reserve 15 Year |
$10.00 |
| Bermuda:
Goslings Black Seal Rum |
$
8.00 |
| Trinidad:
Ten Cane |
$10.00 |
| Anguilla:
Pyrat Rum XO |
$10.00 |
| Guatemala:
Zaya Gran Reserve |
$10.00 |
| Guatemala:
Monteeristo 12 Year |
$10.00 |
| Jamaica:
Appleton Estate VX |
$
9.00 |
| Tortola:
Pusser's Royal Navy |
$10.00 |
| St.
Croix: Sailor Jerry |
$
9.00 |
|
TOMMY'S
CLASSICS
All Prices Subject To
Change Without Notice |
| Hurricane
Tommy: Bacardi Superior and Gold rums, apricot brandy,
pineapple juice and fresh mango, orange and lime juices,
served over ice |
$
9.00 |
| Mojo
My Mojito: Hand pressed mint and fresh limes with Bacardi
Limon, topped with Sprite and served over ice |
$
9.00 |
| Mai
Tai: Bacardi Superior and Gold rums, orgeat syrup, orange
curacao, pineapple and fresh orange juices, topped with a dark
rum float |
$
9.00 |
| Kohala
Coladas: Bacardi Superior rum and cream of coconut added to
your favorite flavor – Mango, Key Lime and Pina Colada –
blended with ice and topped with a dark rum float |
$
9.00 |
| Bahia
Sangria: Tropical inspired with brandy, red wine, fresh
pomegranate and orange juices, oranges, green apples and
lemons. (Glass) |
$
9.00 |
| Bahia
Sangria: Tropical inspired with brandy, red wine, fresh
pomegranate and orange juices, oranges, green apples and
lemons. (Pitcher) |
$36.00 |
| Tommy's
Sour In The Rough: Jack Daniel’s Whiskey, “from scratch”
sour mix with fresh squeezed lemon, lime and orange wedges,
shaken with ice |
$11.00 |
| The
BBC: Bailey’s and Emmet’s Irish Cremes, fresh banana and
cream of coconut, blended with ice |
$11.00 |
| Bahama
Mama: Bacardi Superior rum, Myer’s Dark rum, Malibu Coconut
rum, banana liqueur, pineapple and fresh orange juices |
$10.00 |
| Baja
Margarita: Sauza Conmemorativo, Cointreau, Grand Marnier,
“from scratch” sour mix and fresh lime, shaken and served
over ice |
$11.00 |
| The
Dark 'N Stormy: A Caribbean classic made with Gosling’s
Black Seal Rum, ginger beer and fresh lime |
$
9.00 |
|
