| Fried Calamari: Served with a warm
Marinara Sauce and Lemon |
$12.00 |
| Escargot Milano:
Sauteed in Olive Oil, Garlic, Onion, Fennei Seeds, Red Pepper, Diced |
$12.00 |
| Fried Green
Tomatoes: Golden fried tomatoes topped with spicy crawfish sauce |
$12.00 |
| Lump Crab Cake:
Pan seared Crab Cake over Spring Mixed Lettuce topped with a Tomato,
Bacon & Sherry Confit |
$15.00 |
|
SOUPS
All Prices Subject To Change
Without Notice |
| Homemade Soup Del
Giorno |
$
7.00 |
| Clam Chowder:
Award Winning |
$
7.00 |
|
SALADS
All Prices Subject To Change
Without Notice |
| Caesar: Crispy
Romaine Leafs with herbed Crouton, Pancetta, grated Parmesan and a
creamy Garlic Dressing |
$
7.00 |
| Caprese: Sliced
Tomatoes, Fresh Mozzarella & Pine Nuts drizzled with Balsamic
Vinegar and Basil Olive Oil |
$
8.00 |
| Greek Salad:
Marinated Kalamata Olives, Cucumbers, Red Onions, Roma Tomatoes,
Artichokes, Bell Peppers & Feta cheese on Mixed Salad Greens
with GreekVinaigrette |
$
9.00 |
|
KID'S MENU
Under 12
All Prices Subject To Change
Without Notice |
| Mac N Cheese |
4
5.00 |
| Sketti |
$
6.00 |
| Chicken Fingers:
Served with French Fries or Fruit Cup |
$
7.00 |
| Fried Shrimp:
Served with French Fries or Fruit Cup |
$
8.00 |
|
GOURMET PASTAS
& ENTREES
All Served With Graffiti's
House Salad & Choice Of Spicy Roasted Pecan Blues Cheese,
Ranch, Balsamic Vinaigrette or Italian
All Prices Subject To Change
Without Notice |
| Spaghetti
Marinara: Chunky Italian homemade Tomato Sauce (With Veggies Add $
3.00, Chicken $ 4.00 Shrimp or Scallops add $ 6.00) |
$16.00 |
| Fettuccine Alfredo: A Classic Cream
Sauce tossed with Parmesan Cheese (With Veggies Add $ 3.00, Chicken
$ 4.00 Shrimp or Scallops add $ 6.00) |
$16.00 |
| Angel Hair Olive
Oil & Garlic: Olive Oil, Garlic, Tomatoes, Scallions, Fresh
Basil & Red Pepper tossed with Parmesan Cheese |
$16.00 |
| Spaghetti
Bolognese: Lean ground beef & pork, mushrooms and a touch of
Cream over Spaghetti |
$28.00 |
| Lobster Ravioli:
Mushrooms, Roasted Garlic, Red Peppers an Spinach in a Cream Sauce |
$23.00 |
| Shrimp &
Scallop Penne: Sautéed Gulf shrimp, Scallops, Pancetta with Spinach
tossed with Penne in a White Wine Cream Sauce |
$23.00 |
| Panned Chicken:
Pan Sautéed Chicken Breast finished with a Lemon Caper butter Sauce |
$23.00 |
| Hazel Grouper:
Fresh Grouper crusted with Roasted Almonds then finished with a
Hazelnut Butter Sauce |
$24.00 |
| Flash Seared Tuna:
Seared Yellow Fin Tuna sliced around Asian stir fry Vegetables along
with a Thai Chili marinade, accented by Fried Rice Noodles &
Wasabi Glaze |
$27.00 |
| Shrimp &
Scallop Low Country: Pan Seared Gulf Shrimp & Scallops over
Smoked Gouda Cheese Grits with a Shitake, Corn & Scallion Ragu |
$27.00 |
| Balsamic Mustard
Pork Chops: Marinated Pork Chops in Whole Grain Mustard &
Balsamic Vinegar, grilled an finished with a Port Wine Sauce |
$24.00 |
| Fried Portabella:
Grilled 9 ounce Angus Filet cooked to perfection then topped with a
Chianti Portabella Demi Sauce |
$29.00 |
