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BISTRO BIJOUX
RESTAURANT MENU
9100 Baytowne Wharf Blvd Suite A SanDestin,
FL 32550 (850) 622-0760
(Compiled by
DiscoverEmeraldCoast.com On 11/25/08
Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL
Data Subject To Change Without Notice) |
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STARTERS
All Prices Subject To Change Without
Notice |
| Bijoux Crab Cake:
Fresh jumbo lump crabmeat, lightly breaded and pan fried, pickled
cherry peppers and curry remoulade |
$13.00 |
| Alabama Wild
Shrimp: Three jumbo shrimp, lightly poached in garlic infused olive
oil, fried polenta, smoked tomato vinaigrette, Tasso cream |
$11.00 |
| Jumbo Diver Scallops: Pan seared
u-10 scallops, roasted shitake, sweet corn and pancetta risotto,
corn consommé |
$13.00 |
| Oven Roasted
Oysters: Locally harvested, with wilted spinach, saffron
hollandaise, smoked bacon and breadcrumbs |
$10.00 |
| Duck and Gnocchi:
Tender confit with roasted pumpkin, sherry vinegar and shaved
parmigianno-reggiano, fried sage |
$
8.00 |
| Bob White Quail
Buttermilk battered and fried, with warm brioche biscuit, watercress
salad and honey-lemon dressing |
$
9.00 |
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SOUPS / SALADS
All Prices Subject To Change
Without Notice |
| Classic French
Onion: Caramelized onions, rich beef broth and gruyere croute’ |
$
8.00 |
| Soup du Jour:
Chef’s daily preparation of seasonal ingredients |
$
9.00 |
| Fried Oyster Salad: Crispy tempura
fried oysters, baby spinach, chopped egg and crisp bacon, roasted
pepper and creamy bacon balsamic Aioli |
$12.00 |
| Bosc Pear and
Field Greens: Balsamic vinaigrette, port wine marinated cherries,
candied pecans and gorgonzola cheese |
$
8.00 |
| Bistro Chopped: Shredded romaine,
sweet corn, cherry tomatoes, crisp bacon, spiced pecans and house
made buttermilk ranch |
$ 8.00 |
| Panzanella:
Classic Italian salad, toasted bread, cucumber, tomato, basil,
balsamic vinaigrette and peppered goat cheese |
$
9.00 |
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ENTREES
All Prices Subject To Change
Without Notice |
| Black Grouper: Pan seared with
spiced Yukon potato mash, yellow tomato romesco sauce, grilled
scallion, sautéed jumbo shrimp, and fried garlic chips |
$29.00 |
| Wild Salmon:
Pignoli crusted pacific salmon, Carolina gold and black rice,
braised leeks, roasted garlic and lemon cream |
$25.00 |
| Ahi Tuna: Sushi grade yellowfin
seared rare, with coconut jasmine rice, ponzu sauce, cucumber daikon
slaw and wasabi aioli |
$27.00 |
| Shrimp and Grits:
Jumbo Alabama shrimp, roasted pablano cheese grits, steamed
asparagus, New Orleans bbq sauce |
$26.00 |
| Free Range Chicken: Ashley farms
organic airline breast, braised red cabbage, wild mushroom broth,
ricotta cheese croute’ |
$23.00 |
| New Zealand
Venison: Pan Seared rib chop with creamy polenta, sautéed spinach,
toasted walnuts and natural jus flavored with juniper berry,
cinnamon and chocolate |
$33.00 |
| Veal Scallopine:
Lightly breaded milk fed veal cutlet, basil pesto fettuccine, grain
mustard cream sauce, Jumbo lump crabmeat and toasted pine nuts |
$28.00 |
| Cowboy Ribeye: 22
oz. bone in ribeye, cast iron seared, with roasted fingerling
potatoes, broiled parmigianno tomatoes and sherry vinegar sauce |
$37.00 |
| Black Skillet
Filet Mignon: Certified Angus Beef, creamy Dauphinoise potatoes,
sautéed broccolinni, roasted garlic butter and natural jus |
$39.00 |
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Bistro
Bijoux
9100 Baytowne Wharf Blvd Suite A -
Sandestin, FL 32550 (850) 622-0760
Latitude:
TBA' ~ Longitude: TBA'
Please
Tell Them You Found Them On DiscoverEmeraldCoast! :) |
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