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FIRE
55 Clayton Lane, Grayton Beach,
FL 32459 (850) 231-9020/Fax: (850) 231-0860
(Compiled by
DiscoverEmeraldCoast.com On 11/27/08
Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL
Data Subject To Change Without Notice) |
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LUNCH MENU
Starters
All Prices Subject To Change Without
Notice |
| Dip Trio:
Pick Three Dips for the Table…served with Belgian Endive,
Julienne Carrots, Grilled Pita and Flour Tortilla Chips: Sun Dried
Tomato – Caramelized Onion, Cheddar, and Bacon – Apricot and
Habanero – Cranberry and Blue Cheese with Spiced Walnuts – Spicy
Roasted Red Pepper Hummus – Smoked Salmon, Goat Cheese, and Capers |
$ 9.00 |
| Soup Du Jour |
$
6.00 |
| Aged Cheddar
Polenta Fries: Served with Smoked Tomato Ketchup |
$
6.00 |
| Eggplant, Tomato
and Mozzarella Napoleon: Sambal Aioli-Balsamic Syrup |
$
7.00 |
|
ENTREE SALADS
All Prices Subject To Change
Without Notice |
| Fried Oyster
Salad: Warm Spinach – Creole
Mustard Vinaigrette – Shaved Red Onion – Crumbled Buttermilk
Biscuit |
$12.00 |
| Pecan Crusted
Chicken Arugula Caesar: Grilled Tomato – Classic Caesar Dressing
– Capers – Ciabatta Crouton |
$12.00 |
| Asian chicken
Salad: Organic Greens, Soy, Ginger Vinaigrette, Cabbage, Avocado
Slaw, Spicy Chicken Salad, Wontons |
$12.00 |
| Duck Confit Cobb:
Applewood Smoked Bacon, Blue Cheese, Avocado, Boiled Egg, Smoked
Tomatoes, Chipotle-Buttermilk Dressing |
$13.00 |
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SANDWICHES
Served with your choice of
side dish
Herb Roasted Potatoes – Green Onion Applewood Smoked Bacon Potato
Salad
Seasoned Tortilla Chips – Side Mixed Green Salad
All Prices Subject To Change
Without Notice |
| Reuben Panini:
Corned Beef, Gruyere Cheese, Sauerkraut, Smoked Tomato Russian
Dressing, Pressed Rye |
$11.00 |
| Buffalo Burger:
100% Buffalo, Aged Cheddar, Shaved Red Onion, Bibb Lettuce, Avocado,
Roasted Garlic Mayo, Brioche Bun |
$12.00 |
| Fire's
"Cuban" Sandwich: Pulled Pork, Tasso, Creole Aioli, House
Made Jalapeno Pickles, Gruyere Cheese, Pressed French Bread |
$12.00 |
| Grayton Beach
Club: Bibb Lettuce, Applewood Smoked Bacon, Avocado, Fried Egg,
Caramelized Onion Spread, Warm Toast |
$10.00 |
| Roasted Turkey
Melt: Romaine Lettuce, Apple Chutney, Triple Cream Brie, Warm
Croissant |
$10.00 |
| Beef Brisket
Tacos: Cilantro, Tomato Pico de Gallo, Crispy Marinated ONions,
Grilled Flour Tortilla |
$12.00 |
| Seafood Tacos:
Pickled Tomatillo Relish, Shaved Romaine Slaw, Grilled Flour
Tortilla |
$13.00 |
| Pulled Pork Tacos:
Pineapple-Habanero Pico de Gallo, Shaved Cabbage Slae, Grilled Flour
Tortilla |
|
|
DINNER
STARTERS
All Prices Subject To Change
Without Notice |
| Dip Trio:
Pick Three Dips for the Table…served with Belgian Endive,
Julienne Carrots, Grilled Pita and Flour Tortilla Chips: Sun Dried
Tomato – Caramelized Onion, Cheddar, and Bacon – Apricot and
Habanero – Cranberry and Blue Cheese with Spiced Walnuts – Spicy
Roasted Red Pepper Hummus – Smoked Salmon, Goat Cheese, and Capers |
$ 9.00 |
| Soup Du Jour |
$
6.00 |
| Flash Fried
Calamari: Pepperoncini Peppers, Aged Asiago Cheese, Balsamic Aioli,
Roasted Pepper and Tomato Puree |
$10.00 |
| Grilled Oysters on
the Half Shell: Ginger, Tamarind Butter, Carp Roe, Parmesan Crostini |
$11.00 |
| Truffled Wild
Mushroom "Beignets": Oyster and Shitake Mushrooms, Goat
Cheese Sherry Cream |
$10.00 |
| Duck Confit
Flatbread: Grilled Flatbread, Crispy Confit, Apple Chutney, Triple
Cream Brie Cheese |
$12.00 |
| Prince Edward
Island Mussels Du Jour: Chef's Daily Preparation |
$12.00 |
|
GREENS
All Prices Subject To Change
Without Notice |
| Chef Carl's Grilled Romaine:
Parmeggiano, Reggiano, Charred Tomato, Grilled Red Onion, Ciabatta
Crouton, Classic Caesar Dressing |
$ 8.00 |
| Beet Trio Salad:
Roasted Chioggas, Pickled Reds, Fried Goldens, Baby Arugula, Goat
Cheese, Sherry Vinaigrette |
$10.00 |
| Pineapple Salad: Grilled Pineapple,
Bibb Lettuce, Aged Cheddar, Spiced Walnuts, Buttermilk Dressing |
$ 8.00 |
| Apple Carpaccio:
Mixed Greens, Chef Jayy's Candied Bacon, Blue Cheese Vinaigrette |
$
9.00 |
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ENTREES
To Maintain The Integrity Of
The Dishes, Please No Substitutions
All Prices Subject To Change
Without Notice |
| Grilled Grouper:
Black Bean Potato Cake, Tomato Confit, Charred Corn Cream |
$28.00 |
| Plantain Crusted
Snapper: Red Chile-Split Pea Puree, Roasted Spaghetti Squash, Beurre
Citron |
$27.00 |
| Prosciutto Wrapped
Gulf Shrimp: House Made Fettuccine, Pumpkin Seed Pesto, Crispy
Poached Egg |
$25.00 |
| Grilled Kobe
Hangar Steak: Tomato, Pepper and Green Onion Relish, Roasted Garlic
and Yuca Mash, Chipotle Demi-Glace |
$34.00 |
| Cane Syrup Glazed Duck Breast: Duck
Confit and Butternut Squash Risotto, Crispy Beets |
$27.00 |
| Pecan Crusted
Chicken Breast: Sweet Potato, Tasso Hash, Parmesan Creamed Chard |
$23.00 |
| Annatto Rubbed Niman Ranch Pork
Chop: Crispy Cheddar Polenta, Ten Vegetable Slaw, Spicy Passion
Fruit Mojo |
$28.00 |
| Braised Beef short
Ribs: Truffled Gruyere "Mac and Cheese", Wild Mushroom,
Smoked Tomato Ragout, Pea Shoots |
$31.00 |
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SIDES
All Prices Subject To Change
Without Notice |
| Truffled Gruyere
"Mac and Cheese |
$
5.00 |
| Buttternut Squash Risotto |
$ 4.00 |
| Crispy Cheddar
Polenta |
$
4.00 |
| Vegetable Slaw |
$ 4.00 |
| Parmesan Creamed
Chard |
$
3.00 |
| Sweet Potato-Tasso
Hash |
$
3.00 |
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BRUNCH MENU
A Bottomless Glass of
Champagne With Each Entree
* Champagne With Fruit Juices Will Incur Additional Charges *
All Prices Subject To Change
Without Notice |
| Buckwheat
Pancakes: Honey Butter & Balsamic Maple Syrup |
$10.00 |
| Crispy Gulf Fish
Cake: Aged Cheddar Polenta, Parmesan Creamed Chard |
$17.00 |
| Eggplant Benedict:
Panko Fried Eggplant, Grilled Portobello, Poached Egg, Charred Corn
Cream |
$14.00 |
| Wild Mushroom
Omelets: Spinach, Fresh Herbs, Crouton, Triple Cream Brie |
$15.00 |
| Chef's Seafood
Sandwich Selection |
$16.00 |
| Fire's Brunch
Reuben Sandwich: Corned Beef, House Sauerkraut, Gruyere, Smoked
Tomato Hollandaise, Caraway Biscuits |
$17.00 |
| Grayton Beach
Club: Applewood Smoked Bacon, Avocado, Bibb Lettuce, Roma Tomato,
Egg Over Easy, Caramelized Onion Spread, stacked on Fresh Bread |
$10.00 |
| Fire's Grits and
Grillades: Braised Beef Brisket, Wisconsin Blue Cheese Grits, Crispy
Onions, Braising Jus |
$21.00 |
| Spicy Pulled Pork
Frittata: Pulled Pork, Smoked Cheddar, Buttermilk Slaw, Roasted
Pepper-Tomato Puree |
$15.00 |
| Roasted Duck
Salad: Arugula, Goat Cheese, Sherry Vinaigrette, Apples, Balsamic
Reduction |
$16.00 |
| One Eyed Bacon
Cheeseburger: 100% Ground Buffalo with Egg Over Easy, Aged Cheddar
Cheese, Bibb Lettuce, Applewood Smoked Bacon, Garlic Aioli, Brioche
Bun |
$14.00 |
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Fire
55 Clayton Lane - Grayton Beach, FL 32459 (850)
231-9020 / FAX: (850) 231-0860
Latitude:
TBA' ~ Longitude: TBA'
Please
Tell Them You Found Them On DiscoverEmeraldCoast! :) |
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