| Coconut Shrimp: Gulf Shrimp deep
fried in a sweet coconut batter served with orange zest dipping
sauce |
$10.00 |
| Crab Cakes:
Marinated lump crab meat served pan seared with lemon butter sauce |
$12.00 |
| Buffalo Wings:
Fresh chicken deep fried with no breading and tossed in our house
made hot sauce |
$
8.00 |
| Calamari: Soaked
in coconut milk lightly breaded and coated in thai sweet chili sauce |
$
9.00 |
| Chicken Qeusadilla:
Tender chicken smothered in Monterrey jack cheese then topped with
chipotle sour cream and salsa |
$
9.00 |
| Cheese Sticks:
Breaded mozzarella cheese deep fried served with marinara sauce |
$
7.00 |
| Beef Nachos: Corn
chips, seasoned beef, cheese sauce, lettuce, tomatoes, jalapenos and
sour cream |
$
8.00 |
| Chicken Tenders:
Tender chunks of real chicken deep fried to a golden brown. Also
available buffalo style choice of dressing |
$
7.00 |
| Ahi Ahi: An
appetizer version of our famous entree. Sushi grade tuna, sesame
crusted then seared rare over wakame with sweet soy and hot sauce
gastrique |
$10.00 |
|
SOUPS AND SALADS
All Prices Subject To Change
Without Notice |
| Lobster Bisque:
Served traditional style smooth and creamy then infused with sherry |
$
7.00 |
| House Salad:
Spring mix, tomatoes, cucumbers, onions, and fresh croutons |
$
8.00 |
| Spring Salad:
Spring mix, blue cheese, dried cranberries, pecans, and raspberry
vinaigrette |
$
8.00 |
| Caesar Salad: Torn
romaine, shave Parmesan, croutons and creamy Caesar dressing |
$
8.00 |
| Caprese Salad:
Juicy red tomatoes layered with fresh mozzarella cheese and balsamic
vinaigrette |
$
9.00 |
| Add Grilled
Chicken To Any Salad |
$
4.00 |
|
LUNCH MENU
Sandwiches
All Sandwiches Served With
French Fries
All Prices Subject To Change
Without Notice |
| Ribeye Steak
Sandwich: Grilled marinated ribeye topped with bleu cheese served on
a bun with lettuce and tomato |
$12.00 |
| Chicken Sandwich: Your choice of
blackened or grilled Served on a bun with lettuce and tomato (Add
Cheese or bacon $ .50) |
$ 9.00 |
| Buffalo Chicken
Tender Sandwich: Lightly breaded chicken breast buffalo style served
on a bun with lettuce, tomato and mayo |
$
9.00 |
| Hawaiian Chicken
Sandwich: Tender grilled chicken breast brushed with teriyaki sauce
and served on a bun Topped with a pineapple slice and provolone
cheese |
$
9.00 |
| Mahi-Mahi
Sandwich: Your choice of blackened, grilled or fried Served on a bun
with lettuce and tomato |
$10.00 |
| Chicken Club Wrap:
Tender chicken breast, apple wood bacon, ranch, cheese, lettuce and
tomato rolled in a sundried tomato wrap |
$
9.00 |
| Southwest Turkey
Wrap: Chipotle marinated smoked turkey, cheese, lettuce and tomato
rolled in a sundried tomato wrap |
$
9.00 |
| BBQ Bacon
Cheeseburger: Char-Grilled Angus burger coated with smoky bbq sauce,
bacon and cheese served on a bun |
$10.00 |
| Black And Bleu
Burger: Blackened Angus burger covered with bleu cheese crumbles
served on a bun |
$10.00 |
| Hurricane Burger:
Eight ounce char-grilled Angus burger with lettuce, tomato, and
onion served on a bun (Add Cheese or Bacon $ .50) |
$
9.00 |
|
DINNER MENU
APPETIZERS
All Prices Subject To Change
Without Notice |
| Coconut Shrimp: Gulf Shrimp deep
fried in a sweet coconut batter served with orange zest dipping
sauce |
$10.00 |
| Crab Cakes:
Marinated lump crab meat served pan seared with lemon butter sauce |
$12.00 |
| Buffalo Wings:
Fresh chicken deep fried with no breading and tossed in our house
made hot sauce |
$
8.00 |
| Calamari: Soaked
in coconut milk lightly breaded and coated in thai sweet chili sauce |
$
9.00 |
| Chicken Qeusadilla:
Tender chicken smothered in Monterrey jack cheese then topped with
chipotle sour cream and salsa |
$
9.00 |
| Cheese Sticks:
Breaded mozzarella cheese deep fried served with marinara sauce |
$
7.00 |
| Beef Nachos: Corn
chips, seasoned beef, cheese sauce, lettuce, tomatoes, jalapenos and
sour cream |
$
8.00 |
| Chicken Tenders:
Tender chunks of real chicken deep fried to a golden brown. Also
available buffalo style choice of dressing |
$
7.00 |
| Ahi Ahi: An
appetizer version of our famous entree. Sushi grade tuna, sesame
crusted then seared rare over wakame with sweet soy and hot sauce
gastrique |
$10.00 |
|
SOUPS AND SALADS
All Prices Subject To Change
Without Notice |
| Lobster Bisque:
Served traditional style smooth and creamy then infused with sherry |
$
7.00 |
| House Salad:
Spring mix, tomatoes, cucumbers, onions, and fresh croutons |
$
8.00 |
| Spring Salad:
Spring mix, blue cheese, dried cranberries, pecans, and raspberry
vinaigrette |
$
8.00 |
| Caesar Salad: Torn
romaine, shave Parmesan, croutons and creamy Caesar dressing |
$
8.00 |
| Caprese Salad:
Juicy red tomatoes layered with fresh mozzarella cheese and balsamic
vinaigrette |
$
9.00 |
| Add Grilled
Chicken To Any Salad |
$
4.00 |
|
Sandwiches
All Sandwiches Served With
French Fries
All Prices Subject To Change
Without Notice |
| Hawaiian Chicken
Sandwich: Tender grilled chicken breast brushed with teriyaki sauce
and served on a bun Topped with a pineapple slice and provolone
cheese |
$
9.00 |
| Buffalo Chicken
Tender Sandwich: Lightly breaded chicken breast buffalo style served
on a bun with lettuce, tomato and mayo |
$
9.00 |
| Mahi-Mahi
Sandwich: Your choice of blackened, grilled or fried Served on a bun
with lettuce and tomato |
$10.00 |
| Hurricane Burger:
Eight ounce char-grilled Angus burger with lettuce, tomato, and
onion served on a bun (Add Cheese or Bacon $ .50) |
$
9.00 |
|
ENTREES
All Prices Subject To Change
Without Notice |
| 12 oz Ribeye: A
perfectly marbled fresh cut of ribeye marinated and char grilled
Served with mashed potatoes an the vegetable of the day |
$25.00 |
| 8 oz Filet Mignon: Aged filet mignon
char grilled with a blue cheese cream sauce Served with mashed
potatoes an the vegetable of the day |
$24.00 |
| Lemon Pepper
Chicken: Light battered double breast sauteed and smothered with a
roasted garlic buerre blanc, capers and topped with greek
pepperoncini Served with mashed potatoes an the vegetable of the day |
$18.00 |
| Jerk Chicken:
Tender breasts of chicken marinated and grilled coated with an
orange/mango glaze Served with mashed potatoes an the vegetable of
the day |
$18.00 |
| Lobster Ravioli:
Succulent lobster stuffed Ravioli tossed with asparagus and sweet
red peppers in a lobster cream sauce |
$18.00 |
| Seared Scallops:
Caramelized diver scallops with rich sherry butter sauce Served with
island rice an the vegetable of the day |
$24.00 |
| Blackened Shrimp
or Chicken Alfredo: Your choice of cajun shrimp or chicken over
penne tossed, with alfredo sauce, mushrooms and red peppers |
$18.00 |
| Triggerfish New Orleans: Blackened
Triggerfish topped with crabmeat and tasso cream sauce Served with
island rice an the vegetable of the day |
$20.00 |
| Grilled Mahi Mahi:
Fresh grilled Mahi basted with garlic butter and served with
strawberry coulis Served with island rice an the vegetable of the
day |
$18.00 |
| Sauteed Grouper: Local Grouper
seared and topped with lump crabmeat and lemon butter sauce Served
with island rice an the vegetable of the day |
$20.00 |
| Ahi Ahi: Sushi
grade tuna coated with sesame seeds and seared rare. Served with
island rice, wakame salad, sweet soy and hot sauce gastrique |
$22.00 |
|
LATE NIGHT MENU
All Prices Subject To Change
Without Notice |
| Coconut Shrimp: Gulf Shrimp deep
fried in a sweet coconut batter served with orange zest dipping
sauce |
$10.00 |
| Buffalo Wings:
Fresh chicken deep fried with no breading and tossed in our house
made hot sauce |
$
8.00 |
| Ahi Ahi: An
appetizer version of our famous entree. Sushi grade tuna, sesame
crusted then seared rare over wakame with sweet soy and hot sauce
gastrique |
$11.00 |
| Calamari: Soaked
in coconut milk lightly breaded and coated in thai sweet chili sauce |
$
9.00 |
| Cheese Sticks:
Breaded mozzarella cheese deep fried served with marinara sauce |
$
7.00 |
| Beef Nachos: Corn
chips, seasoned beef, cheese sauce, lettuce, tomatoes, jalapenos and
sour cream |
$
8.00 |
| Chicken Tenders:
Tender chunks of real chicken deep fried to a golden brown. Also
available buffalo style choice of dressing |
$
7.00 |
| Hurricane Burger:
Eight ounce char-grilled Angus burger with lettuce, tomato, and
onion served on a bun (Add Cheese or Bacon $ .50) |
$
9.00 |
| Chicken Tender Sandwich: Lightly
breaded chicken breast served on a roll with lettuce, tomato and
mayo Available in Buffalo style |
$ 9.00 |
