|
|
FREE
|
| |
COMMANDERS
PALACE DESTIN FL
|
|
(Compiled
by DiscoverEmeraldCoast.com Not Affiliated With
Commanders Palace Whatsoever )
(For Travel Planning Use Only, ALL Data subject to
change without notice) |
|
|
...And The
On The Rocks Bar |
|
(Photo Last Updated Monday -
December 1st, 2008)
|
|
 | Scroll Down For Menu |
|
| Info ASAP |
|
|
|
|
COMMANDERS PALACE MENU
One Of America's Great Steak Houses
In HarborWalk Village
34 Harbor Boulevard Suite 230, Destin, FL
32541 (850) 337-8555
(Compiled by DiscoverEmeraldCoast.com On 11/21/08
Not Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL
Data Subject To Change Without Notice) |
|
COMMANDER'S PALACE
LUNCH MENU
All Prices Subject To Change Without
Notice |
| Chef Danny's
Complete Luncheon: Tupelo Honey Butternut Soup
(Cayenne pepitas & local honey), Crispy
Louisiana Softshell Crab (Jack Daniels grilled corn,
caramelized pearl onions jalapenos and lemon ravigote) Creole
Bread Pudding Soufflé (The Queen of Creole Desserts) |
$29.00 |
|
SOUPS &
APPETIZERS
All Prices Subject To Change
Without Notice |
| Turtle
Soup:A Commander’s classic spiked with sherry |
$ 7.50 |
| Smoked
Duck and Oyster Gumbo: Foie Gras dirty rice and crispy oysters |
$
7.50 |
| Tupelo
Honey Butternut Soup: Cayenne pepitas and local honey |
$ 7.50 |
| Soups
1-1-1: A tasting of three soups: Gumbo, Turtle and Soup du Jour |
$
8.00 |
|
The Chopped Salad:
Commander’s bacon, pressed egg, toasted brioche, grape
tomatoes, hearts of red romaine, and cayenne avocado dressing |
$ 7.50 |
|
Spiced Apple Salad: Johnny
Gold, Red Roma, & Mutzu Apples with
lolla rosa greens, toasted sunflower seeds, Point Reyes blue cheese
and spiced cider vinaigrette |
$
8.50 |
|
Adelaide’s
Spinach Salad: “Pepper jelly” bacon, bourbon spiced pecans,
fresh chèvre, and red onions with Steens molasses vinaigrette |
$ 8.50 |
| Cast
Iron Oyster Roast: Blue crab & brie, shrimp & tasso, and
absinthe & artichoke crowned oysters |
$
9.50 |
|
Shrimp
and Tasso Corndogs: Five pepper jelly, pickled okra, chicory greens and Crystal hot sauce buerre blanc |
$ 9.50 |
|
ENTREES
All Prices Subject To Change
Without Notice |
| New
Orleans Shrimp Remoulade: A Louisiana classic with shrimp boil
vegetables, butter lettuce and preserved lemon |
$17.00 |
| Crispy
Apalachicola Oyster Salad: Hearts of romaine, roasted roma tomatoes,
artichoke leaves, Pecorino romano cheese & horseradish anchovy
dressing |
$18.00 |
| West
Indies Blue Crab Salad: With hearts of palm, Tabasco mango ribbons,
papaya, avocado, coconut chips & spiced sugarcane vinaigrette |
$20.00 |
| Paneed
Veal and Blue Crab:Cognac roasted oyster mushrooms, summer shallots,
baby spinach and charred tomato butter |
$18.00 |
| Smashed
Pulled Pork Po-Boy: Forever braised pork, Crab boiled mozzarella,
Pepper jelly, and Smoked tomato jam |
$19.00 |
| Farmers
Market Vegetable Sandwich: Herb grilled eggplant, Fall squashes,
portobello mushrooms, fresh chèvre and toasted pecan pesto with
crispy chips |
$14.00 |
| Shrimp
& Grits Nassau: Anson Mills stone ground grits, housemade tasso,
fresh chèvre, and fire roasted tomato sauce Creole |
$17.00 |
| Blackstrap
Rum Lacquered Bobwhite Quail: Andouille & sweet potato hash,
three cabbage escovitch, and sunny side up quail egg |
$19.00 |
|
LUNCH SPECIALS
Price Of Entree Includes
Appetizer
All Prices Subject To Change
Without Notice |
|
APPETIZERS |
| Turtle Soup |
|
| Gumbo du Jour |
|
| Soup du Jour |
|
| Spiced Apple Salad |
|
|
ENTREES |
| Colorado
Lamb "Pot Pie": Lamb debris, Fall root
vegetables, frizzled leeks and melted Point Reyes blue
cheese |
$21.00 |
| Truffled Chicken
Pontalba Salad: Pepper jelly bacon, smoked tomatoes,
fall greens, crispy new potatoes and lemon tarragon
vinaigrette |
$16.00 |
| Herb
Roasted Gulf Fish: Sauté of Ford Hook lima beans, baby
bok choy, cherry tomatoes and fall root vegetables |
$19.00 |
|
DESSERTS
All Prices Subject
To Change Without Notice
|
| Warm
Dark Chocolate "Black Out" Cake: chocolate
mousse ice cream laced with chocolate covered espresso
beans, cappuccino caramel and black sea salt |
$
8.00 |
| Island
Spiced Rum Cake: Island rum and fire roasted pineapple
with crushed Brazil nuts and coconut cream |
$
8.00 |
| Milk
& Cookies: Brandy milk punch "cream ice"
with pistachio tuile, Kahlua triple chocolate chip
cookie and coconut macaroon |
$
7.00 |
| On The
Rocks Sorbets: Watermelon caipirinha, Pyrat rum coconut
and lime daiquiri |
$
7.00 |
| Creole
Cream Cheese Cheesecake: House made Creole cream cheese
with honey graham cracker crust warm caramel and chicory
coffee toffee |
$
8.00 |
| Lemon
Crepes: Stuffed with Creole cream cheese mousse, candied
lemon and spiced Appleton rum sauce |
$
7.00 |
| Creole
Bread Pudding Soufflé: The Queen Creole Desserts |
$
8.50 |
|
|
COMMANDER'S
PALACE DINNER MENU |
|
LITTLE TASTES
All Prices Subject To
Change Without Notice |
| Shrimp &
Tasso Corndogs: Five pepper jelly, pickled okra, chicory
greens and Crystal hot sauce beurre blanc |
$
9.50 |
| West Indies
Blue Crab Salad: With hearts of palm, Tabasco mango ribbons,
papaya, avocado, coconut chips & spiced sugarcane
vinaigrette |
$11.00 |
| Cast Iron
Oyster Roast: Blue crab & brie, shrimp & tasso,
absinthe and artichoke crowned oysters |
$
9.50 |
| New Orleans
Shrimp Remoulade: Shrimp boiled begetables, butter lettuce and
preserved lemon |
$
9.50 |
| Andouille
& Caramelized Onion Meat Pies: Bourbon Tupelo honey and
three mustard glaze |
$
9.00 |
|
TASTE
& SHARE
All Prices Subject To
Change Without Notice |
| The Artisan
Cheese "Palette": A selection of domestic and
imported cheeses with pistachio biscotti, 5 onion marmalade,
kumquat jam and Angostura bitters honey (Selection of Three) |
$12.00 |
| The Artisan
Cheese "Palette": A selection of domestic and
imported cheeses with pistachio biscotti, 5 onion marmalade,
kumquat jam and Angostura bitters honey (Selection of Four) |
$14.00 |
| The Artisan
Cheese "Palette": A selection of domestic and
imported cheeses with pistachio biscotti, 5 onion marmalade,
kumquat jam and Angostura bitters honey (Selection of Five) |
$16.00 |
| Dirty Duck
And Foie Gras Slicers: Chicory coffee braised duck debris,
pickle mirlitons and foie gras mustard with sweet potato chips |
$13.00 |
| Assiette of
Florida Ceviche: Three varieties of local fish with the
flavors of coconut and lime, pineapple ginger beer and roasted
tomato with tropical fruit chips |
$
9.50 |
| Blue Crab
Ravigote Finger Sandwiches: Charred lemon ravigote, crispy
capers and gaufrette potatoes with Louisiana bowfin roe |
$12.00 |
|
SOUPS
& SALADS
All Prices Subject To
Change Without Notice |
| Turtle
Soup: A Commander’s classic spiked with sherry |
$
7.00 |
| Shrimp
& Okra Gumbo: Fire roasted shrimp and Plaisance filé |
$
7.00 |
| Redfish
& Blue Crab Courtbouillon: Smoked Redfish and Ugli tomato
croustade |
$
7.00 |
| Soups
1-1-1: A demi serving of three soups: Gumbo, Turtle & Soup
du Jour |
$
7.50 |
| Southern
Comfort Spiced Peach Salad: Toasted sunflower seeds, red oak
and chicory greens with Point Reyes blue cheese |
$
8.50 |
| Adelaide’s
Spinach Salad: “Pepper jelly” bacon, bourbon spiced
pecans, fresh chèvre and red onions with Steens molasses
vinaigrette |
$
8.50 |
| Five
Tomato Salad: Cherry, grape, roma ,vine ripe and fried green
tomatoes with baby arugula, cane marinated cucumber, crab boil
mozzarella and black sea salt |
$
8.50 |
| The
Chopped Salad: Hearts of red romaine, cane jelly glazed bacon,
toasted brioche, pressed egg and cayenne avocado dressing |
$
7.50 |
|
ENTREES
All Prices Subject To
Change Without Notice |
| Lyonnaise
Redfish Vacarro: Baby Arugula, whole roasted shallots,
smoked tomato butter and artichoke caponata |
$29.00 |
| Jumbo
Lump Blue Crab Cakes: Whiskey grilled summer corn, caramelized
pearl onions, jalapeno, fresh thyme and cayenne marinated blue
crab claws |
$29.00 |
| Pomegranate
Glazed YellowFin Tuna: Sauté of baby bok choy, shiitake
mushrooms, sweet corn, mirliton & green papaya summer roll
with ginger shellfish broth |
$29.00 |
| Grilled
Black Angus Filet Mignon: Creole cream cheese smashed new
potatoes, smoked mushrooms, charred onions and Tamarind Glacé
de Viande |
$39.00 |
| Harris
Ranch Cast Iron Seared Ribeye: Three potato boulangér,
grilled onions, crispy bacon and sauce forestière |
$37.00 |
| Veal
Chop Tchoupitoulas: Fire roasted sweet potatoes, caramelized
shallots, baby spinach and oyster mushrooms with honey green
peppercorn glaze |
$42.00 |
|
ON THE
ROCKS BAR MENU |
| Assiette
of Florida Ceviche: Three varieties of local fish with the
flavors of coconut & lime, pineapple ginger beer and
roasted tomato with tropical fruit chips |
$
9.00 |
| Blue
Crab Ravigote Finger Sandwiches: Charred lemon ravigote,
crispy capers and gaufrette potatoes with Louisiana bowfin roe |
$12.00 |
| Shrimp
& Tasso Corndogs: Five pepper jelly, pickled okra, chicory
greens and Crystal hot sauce beurre blanc |
$
9.50 |
|
The Artisan Cheese
“Palette”: A selection of domestic and imported cheeses
with pistachio biscotti, five onion marmalade, kumquat jam and
Angostura bitters honey (Selection
of Three) |
$12.00 |
| The Artisan
Cheese “Palette”: A selection of domestic and imported
cheeses with pistachio biscotti, five onion marmalade, kumquat
jam and Angostura bitters honey (Selection
of Four) |
$14.00 |
| The Artisan
Cheese “Palette”: A selection of domestic and imported
cheeses with pistachio biscotti, five onion marmalade, kumquat
jam and Angostura bitters honey (Selection
of Five) |
$16.00 |
| Dirty
Duck and Foie Gras Sliders: Chicory coffee braised duck
debris, pickled mirlitons and foie gras mustard with sweet
potato chips |
$13.00 |
| Cast
Iron Oyster Roast: Blue crab & brie, shrimp & tasso,
and absinthe & artichoke crowned oysters |
$
9.50 |
| Blue
Crab Claw “Cocktail:” Golden pepper rouille croustade and
warmed cayenne butter |
$
9.50 |
| Andouille
& Caramelized Onion Meat Pies: Bourbon Tupelo honey and
three mustard glaze |
$
9.00 |
|
|
|
Commanders
Palace
34 Harbor Boulevard Suite 230 (HarborWalk Village) - Destin, FL
32541-7373 (850) 337-8555
Latitude:
TBA' ~ Longitude: TBA'
Located
In HarborWalk Village
Please
Tell Them You Found Them On DiscoverEmeraldCoast! :) |
|
And now a
Word from our Sponsor... |
| Joshua 22:3 Ye have not left
your brethren these many days unto this day, but have kept the
charge of the commandment of the LORD your God. |
|
